Pastry

Delicately fried pastry tubes filled with our famous blend of sweetened ricotta cheese, chocolate chips and hazelnuts.

A delicate and crisp shell made of hundreds of layers of paper thin dough filled with a blend of ricotta cheese, semolina and candied citrus peel. A classic Neapolitan dessert and one of our specialties.

A tender yeast sponge cake soaked with rum. Available with our without custard filling.

A baked custard pie originating from Puglia. Available in vanilla custard, or sweetened ricotta cheese.

Our "European Style" are crisp tubes of Pâte à choux filled with our homemade vanilla custard and topped in rich chocolate ganache.

Also known as a "lobster-tail" the Apollo is a combination of a sfogliatelle shell and eclair batter. The filling is a silky blend of our homemade vanilla custard and whipped cream.

Layers of sweetened marscapone cheese and ladyfingers soaked in espresso and coffee liqueur. Topped with a dusting of rich Dutch cacao. Our Tiramisu is served in the traditional manner, as a dessert not a cake.

Tart shell filled with our homemade vanilla custard and topped with whipped cream, strawberries and peaches.

Layers of Genoise Spongecake filled with our famous cannoli filling. Sweetened ricotta cheese, chocolate chips, and hazelnuts.

Layers of Genoise Spongecake soaked in sweetened rum. Filled with layers of our homemade vanilla and chocolate custards.

Layers of Genoise Spongecake filled with layers of whipped cream strawberries and peaches.

Layers of rich Devil's Foodcake filled with layers whipped cream and strawberries.